Urani Enterprises

Whole Egg Powder is made by spray-drying fresh whole eggs, combining both the egg white and yolk into a fine, shelf-stable powder. It offers the same nutritional benefits and functional properties as fresh eggs, including emulsifying, binding, and leavening. Whole egg powder is widely used in baking, processed foods, pasta, sauces, and ready-to-eat meals due to its convenience and long shelf life.
 

Yolk Egg Powder is a dehydrated form of egg yolk made by spray-drying fresh egg yolks. It retains the rich flavor, color, and nutritional value of fresh yolks while offering a longer shelf life and easier storage. Commonly used in baking, sauces, dressings, and nutritional supplements, it provides a convenient alternative to fresh eggs, especially in industrial food production.

White Egg Powder is a high-protein, fat-free powder made by spray-drying the whites of eggs. It retains all the functional properties of fresh egg whites, such as foaming, binding, and leavening, making it a popular ingredient in baking, confectionery, and protein supplements. Egg white powder is convenient, has a long shelf life, and is easy to store and transport.